Day 5: Cheese-day


Now I know that I can start eating cheese...it's time to munch on all chesses. Cheese galore...so I figure that I should whack all of the cheeses...many many different types & varities



But then again I only have two types of cheese in my fridge....so I slowly munched on these two this morning for breakfast



But could only munch like 1 slice of Bega and about 20g of Emborg before becoming full.

For lunch, I had a large bowl of chicken soup from last night. I also figured that if I sieve my chicken soup, I wouldn't worry about swallowing the fibers from the vegetables which I cannot eat until 1 month later.

I had a bottle of Gold Glow from La Juiciera for tea-time....it has a very strong taste of celery in it though.... I'll wash down the after taste with Florida Natural Orange Juice (bought from Aeon in Midvalley - buy 1 free 1 promo going on there).

Gold Glow - Orange, Tumeric, Carrot, Celery, Pineapple

For dinner, I'll most likely have the chicken soup again and more cheeese!!!!

But tomorrow is Day 6! where I can start to devour some fish, porridge, extremely soggy pasta & noodles....probably I'll stick to porridge...hahaha!!

For some unknown reason I have an urge to bake...so I went to make Sachertorte! My version as below: (But I don't have an urge to eat it)

Sachertorte.....ish...still waiting for the icing? to set





Comments